focaccia with olive oil 6
chicken liver mousse with focaccia, apple & cornichons 10
seared pork rillettes with sour cherry mostarda 9
ham & cheese croquettes over cream of tomato 9
pomme frites with aioli* 7.5
pork belly porchetta with kabocha puree & persimmon salsa 13
braised red cabbage, kabocha squash, gremolata & almond 12
chickpeas, kale & celeriac in tahini, with pomegranate 12
red wine braised pork with pappardelle, arugula & parmesan 15
chinese five spice fried chicken with apple celery salad 14
DESSERT DESSERT DESSERT
white chocolate & bergamot mousse with walnut shortbread 8.5
