dinner hour menu

focaccia with olive oil  7

gtf salad with watermelon & feta, citrus vinaigrette 10

cream & parmesan custard with garlic-carrot salsa over focaccia 10

seared pork rillettes with sour cherry mostarda  9

pommes frites with aioli* 7.5

sweet pepper risotto with kalamata olives, zucchini & almonds 14

semolina gnocchi in tomato & mushroom with basil pesto & parmesan 14

ginger-chili fried chicken with side fish sauce, cabbage slaw 15

grilled shrimp cakes & carrot puree with cucumber & radish salad 16

***dessert***

pavlova with lemon curd, kiwi, pineapple, & mandarin orange 8.5