dinner hour menu

focaccia with olive oil  6

gtf salad with kabocha squash, mustard vinaigrette & pine nuts 9

bierschinken with mustard, cornichons & focaccia 10

dressed red beets & feta 9

seared pork rillettes with sour cherry mostarda  9

pomme frites with aioli*  7.5

semolina gnocchi with wine braised mushroom & pine nuts 14

chickpeas in poblano sauce with kabocha squash & apple slaw 14

pork coppa steaks in red wine over seared semmel knoedel 15

roasted chicken ballotine with poblano & onion, carrot puree 15

carolina gold fried chicken with red cabbage slaw 14

spanish almond cake with lemon curd & fresh mint  8.5