focaccia with olive oil 7
focaccia with mixed olives 10
green salad with navel orange, feta, almond, & lemon-mint vinaigrette 10
country pâtè with cherries, served with cornichons, focaccia & mustard 10
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
white bean ragu over polenta with broccoli & parsley almond pistou 14
ricotta crespelle with butternut, mushroom & leeks over beet puree 14.5
hot and sticky gojuchang fried chicken with apple celery salad 15
pork meatballs in potato, lentils, & leeks, citrus-carrot & parsley salad 15
chicken in cream & wine over smashed potato & broccoli 16
***dessert***
sour cream pound cake, strawberries in syrup & cardamom pudding 8.5
