Past special event menus

Bent post  Valentines Menu 2020

salad of caramelized shallot, golden beet and orange with taragon and potato chip

shooter of rutabaga with confit of chicken heart crostini

seared scallop over butternut with tahini, brocoli and sesame seed salad, carrot oil

palate cleanser of cara cara and asparagus

duck breast over celeriac pureed with roasted carrots and maple demi

walnut pound cake with orange, chocolate mousse and orange caramel sauce


Bent Post Valentines 2019- featuring wines from Spindrift and Tyee

Spindrift sparkling rosé /chicken liver gougere

beets and caramelized shallot/ green onion /goat cheese

pork pâté /pickle /ciabatta /balsamic

broccoli /sunchoke cream /winglet /almond

blood orange /lime

duck breast /potato /black kale /port

olive oil cake /navel and cara cara oranges