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⸎ the dinner hour focaccia with olive oil 6 golden beets and feta 8 honeyed ricotta and pomegranate tartine 8 fried mushroom risotto balls with carrot puree 9 mixed green salad with oranges and pepitas 8.5 pork pâté with foccacia, cornichons, and mustard 9.5 batter fried delicata with chili aioli* 8.5 curry chicken and chickpeas with spiced apple and raisin 10.5 one big meatball with kabocha salad and salsa verde 9 kabocha strata over tomatos with parsley pesto 10.5 pork rillettes with sour cherry mostarda 8.5 shot of potato and leek soup 5 five spice fried chicken with savoy cabbage slaw 9.5 pommes frites with aioli* 6 |
