focaccia with olive oil 5.5
green salad with apple, goat cheese, & candied almond 10
sweet corn fritters with dill aioli* 8.5
quinoa-parsley salad with cucumber & snap peas 8.5
seared pork rillettes with grape salsa on grilled focaccia 10
pommes frites with aioli* 7.5
grilled feta & polenta roulade with roasted garlic, tomato, tapenade 14
honey & guajillo chile fried chicken with cabbage slaw 15
grilled shrimp cake with romesco, carrot & turnip hash 15
pan seared confit chicken leg with german potato salad 16
***dessert***
buttermilk panna cotta with blueberries & walnut shortbead 8.5
