dinner hour menu

focaccia with olive oil  6

chicken liver mousse with focaccia, apple & cornichons 10

seared pork rillettes with sour cherry mostarda  9

ham & cheese croquettes over cream of tomato 9

pomme frites with aioli*  7.5

pork belly porchetta with kabocha puree & persimmon salsa 13

braised red cabbage, kabocha squash, gremolata & almond 12

chickpeas, kale & celeriac in tahini, with pomegranate 12

red wine braised pork with pappardelle, arugula & parmesan 15

chinese five spice fried chicken with apple celery salad 14

DESSERT DESSERT DESSERT

white chocolate & bergamot mousse with walnut shortbread  8.5