dinner hour menu

focaccia with olive oil  5.5

gtf salad with cucumber, olives & garbanzo 10

sweet potato griddle cakes with shrimp cocktail salad, radish 10

bierschinken served with mustard, focaccia & cornichons 10

pommes frites with aioli* 7.5

sweet pepper risotto with goat cheese, pepitas & leek scapes 14

twice baked parmesan sformata with carrots & snap peas, pistachio 15

ginger fried chicken with curry powder & cabbage slaw 15

braised pork with grilled polenta, radish & tomatillo salad 15

***dessert***

blueberry & apple cobbler with whipped cream 8.5