focaccia with olive oil 5.5
gtf salad with red beets, sunflower seeds & kalamata olive dressing 8.5
blackened eggplant with goat cheese, almond & fresh dill vinaigrette 8.5
pork rillette with pear chutney on grilled focaccia 8.5
pommes frites with aioli* 7.5
twice baked shrimp sformata with creamed corn & tarragon 15
semolina gnocchi with jimmy nardello peppers, zucchini & garlic 15
curry spice fried chicken with fruit salad 15
rosemary & wine pork ragu over mashed potato, pickled jimmy nardellos 16.5
***dessert***
mom’s cheesecake with pear 8.5
