dinner hour menu

focaccia with olive oil  5.5

parmesan & pepper custard on focaccia with roasted garlic salsa 10

gtf salad with radishes & chopped olive dressing 9

bok choy with charred green onion, carrot-ginger puree 9

pommes frites with aioli* 7.5

chickpea ragu with fried polenta, radish greens & parsley almond pesto 13

lime & cilantro fried chicken with sweet & sour fish sauce 15

chicken simmered in a mushroom cream sauce, potato & bok choy greens 15

***dessert***

olive oil cake with whipped cream & strawberries 8.5