focaccia with olive oil 6
gtf salad with red wine shallots, feta & walnuts 9
fried cauliflower & salsa macha 9
cream & parmesan custard with garlic salsa & focaccia 10
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
cup of creamy tarragon chicken with puff pastry lid 7.5
chickpea ragu with fried polenta, parsley almond pesto 14
chocolate poblano risotto with butternut & goat cheese 14
pork tenderloin & mustard cream sauce over spaetzle 15
chili-lime fried chicken with cabbage slaw 14
DESSERT DESSERT DESSERT
panna cotta with chocolate shell & salted caramel almond 8.5
—or—
spanish almond cake with blueberries & whipped ricotta 8.5