dinner hour menu

focaccia with olive oil  6

green salad with dressed beets, feta, & red wine vinaigrette 9

tempura zucchini with basil pistou 9

bierschinken, mustard, cornichons & focaccia 10

panzanella salad with tomato, basil & cucumber 8

seared pork rillettes with sour cherry mostarda  9

pomme frites with aioli*  7.5

stuffed pork loin with olive & herb sausage over beet puree 15

chili-lime fried chicken with cucumber salad 14

semolina gnocchi al pomodoro with ricotta & fresh basil 14

angel food cake with whipped cream & lemon curd, fresh berries  8.5