| ⸎ the dinner hour
beets and feta 7.5 focaccia with olive oil 5.5 gtf mixed greens with tomato 7.5 dizzy wurst, whole grain mustard and focaccia 8.5 mozzarella arancini with celery salad* 7.5 fried zucchini with chili aioli* 7.5 ratatouille tartine over mixed greens 8.5 chicken and shiitake with scallion crepe 9.5 shot of tomato soup and cheesy bread 4.5 spaetzle 6.5 chicken sticks with slaw 7.5 pork rillette with sour cherry mostarda 8.5 pommes frites with aioli* 5.5 |
