focaccia with olive oil 6
gtf salad with kabocha squash, mustard vinaigrette & pine nuts 9
bierschinken with mustard, cornichons & focaccia 10
dressed red beets & feta 9
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
semolina gnocchi with wine braised mushroom & pine nuts 14
chickpeas in poblano sauce with kabocha squash & apple slaw 14
pork coppa steaks in red wine over seared semmel knoedel 15
roasted chicken ballotine with poblano & onion, carrot puree 15
carolina gold fried chicken with red cabbage slaw 14
spanish almond cake with lemon curd & fresh mint 8.5
