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⸎ the dinner hour |
focaccia with olive oil 6
golden beets with feta 8.5
ham croquettes with lemon caper aioli* 9
pork pâté with focaccia, cornichons & mustard 9.0
chicken roulade with spaetzle & sour cherry mostarda 11
salad trio citrus & onion, black rice & apple, radish & ceci 9.5
fried polenta, herbed crimini & roast garlic with gremolata 9
pork rillettes with sour cherry & apple mostarda 8.5
roasted pear and mozzarella tartine with pistachio 8
braised brisket with smashed potato and grilled broccoli 12
shot of cream of tomato soup & cheesy bread 5
pommes frites with aioli* 6
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poppyseed and candied orange babka with cream cheese mousse 6.5
