focaccia with olive oil 5.5
chicken liver mousse with focaccia, cornichons & apple 10
gtf salad with kalamta olive, fresh carrot & toasted sesame vin 9
roasted beets with whipped feta, honey & hazelnut 9
pommes frites with aioli* 7.5
portobello french dip with homemade baguette, au jus & mozzerella 14
leeks, carrots & kale raabe with french lentils & italian salsa verde 12
pickled jalapeno & lime fried chicken with cabbage slaw 15
pork tenderloin over spaezle & apple with mustard cream sauce 16
***dessert***
buttermilk panna cotta with blueberries, chocolate, & pistachio 8.5
