focaccia with olive oil 5.5
mixed greens with carrots, kalamatas & feta 9
roasted cabbage with red pepper romesco, almonds, parmesan 9
pommes frites with aioli* 7.5
country pâté with pisatchios & cherries alongside focaccia, cornichons 11
mussels in vinho verde & cream with pommes frites 15
handmade cavatelli, white bean ragu, roasted kalettes & parsley-pesto 14
hot & sticky gojuchang chicken with orange celery salad 15
rosemary pork shoulder over squash & guajillo risotto 16
***dessert***
buttermilk panna cotta with blueberry & chocolate 8.5
