focaccia with olive oil 7
green salad with feta, radishes, & pickled onion, citrus-mint dressing 10
chicken liver mousse with focaccia, cornichons, & apple 10
roasted pear & orange ricotta crostinis, balsamic reduction & parmesan 10
sauteed sesame bok choy with carrot ginger puree 10
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
roasted red pepper risotto with olives, mozz, almonds 14
white bean ragu with fried polenta, broccoli, parsley almond pistou 14
green chili & ginger fried chicken with cabbage slaw 15
chicken ballotine stuffed with pork sausage, sauteed leeks & lentils 16
beef brasado with creamy polenta, bok choy & gremolata 17
***dessert***
cheesecake with espresso chocolate & roasted almond 8.5
