dinner hour menu

focaccia with olive oil  7

green salad with feta, radishes, & pickled onion, citrus-mint dressing 10

chicken liver mousse with focaccia, cornichons, & apple 10

roasted pear & orange ricotta crostinis, balsamic reduction & parmesan 10

sauteed sesame bok choy with carrot ginger puree 10

seared pork rillettes with sour cherry mostarda  9

pomme frites with aioli*  7.5

roasted red pepper risotto with olives, mozz, almonds 14

white bean ragu with fried polenta, broccoli, parsley almond pistou 14

green chili & ginger fried chicken with cabbage slaw 15

chicken ballotine stuffed with pork sausage, sauteed leeks & lentils 16

beef brasado with creamy polenta, bok choy & gremolata 17

***dessert***

cheesecake with espresso chocolate & roasted almond 8.5