| ⸎ the dinner hour |
focaccia with olive oil 6
golden beets with feta 8.5
trio of salads 10
tomato and mozzarella salad with torn croutons 8.5
country pâté, mustard, cornichon & focaccia 9
gtf salad with grapefruit and pecans 8.5
mushroom fritters on onion jam and pea top pesto 10
pommes frites with aioli* 6
÷
fish stew with chinook, prawns, ceci and aioli* 14
buttermilk fried chicken with cabbage slaw 10
pork rillettes with sour cherry mostarda 8.5
agnolotti with roasted summer squash and pesto 12
shrimp cakes over an orange/celery salad 10
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chocolate, almonds, whipped cream, whiskey and caramel 6.5
