| ⸎ the dinner hour |
focaccia with olive oil 6
gtf salad with turnips & honey-mint viniagrette 9
trio of salads with focaccia 10
savory custard with roasted garlic & parsley salad, focaccia 10
chili-ginger fried cauliflower with carrot puree 9
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
ginger-scallion meatballs with bok choy & carrot puree 15
tomato & mozz strata with poached egg & parsley pesto 13
fried polenta & cauliflower with shallots, capers & fresh herbs 12
carolina gold fried chicken & apple salad 14
butter seared chicken, mint-shallot salsa & white beans 15
apple galette with sour cherry & whipped cream 7.5
