focaccia with olive oil 6
gtf salad with watermelon & red wine vinaigrette 9
dressed golden beets with feta 9
cream & parmesan custard, pickled green bean-pepper salsa 10
ricotta & corn galette with tomato, basil-almond pesto 9
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
braised pork shoulder in gravy with semmel knoedel 13
lentil moussaka with marinated tomato 13
mushroom duxelles filled chicken over beet puree, zucchini 14
chili lime fried chicken with watermelon & shallot salad 14
TWO DESSERTS?!
devil’s food cake with buttercream & chocolate layer, whipped cream & almond 8.5
-or-
blueberry & almond galette with honey ricotta 8.5
