dinner hour menu

focaccia with olive oil  6

gtf salad with red wine shallots, feta & walnuts 9

fried cauliflower & salsa macha 9

cream & parmesan custard with garlic salsa & focaccia 10

seared pork rillettes with sour cherry mostarda  9

pomme frites with aioli*  7.5

cup of creamy tarragon chicken with puff pastry lid 7.5

chickpea ragu with fried polenta, parsley almond pesto 14

chocolate poblano risotto with butternut & goat cheese 14

pork tenderloin & mustard cream sauce over spaetzle  15

chili-lime fried chicken with cabbage slaw 14

DESSERT DESSERT DESSERT

panna cotta with chocolate shell & salted caramel almond  8.5

—or—

spanish almond cake with blueberries & whipped ricotta  8.5