| starters: french fries and aioli* 4.5
pork pâté with cherries, focaccia and mustard 5.5
trio of salads 8.5
focaccia with pesto 4.5
small organic mixed green salad 4.5
mixed green salad, beets, apple and feta 6/9
mushroom soup with focaccia 5.5 |
“He was my cream, and I was his coffee. And when you poured us together, it was something. “Josephine Baker |
mains: ginger meatballs in bone broth, sweet pot green onion 10.5
pork belly and smoked sausage over white beans with tomato 11.5
braised chicken over roasted yellow potato and chard 9.5
beef posole with all the trimmings 10.5
croque monsieur with fries and mixed greens 9.5
polenta involtini with mozzarella herbs and kalamatas 9.5
ricotta agnolotti with asparagus 9.5 |
