Lunch menu for week of june 12, 2019

starters:

country pork pâté, cornichons, mustard and focaccia  6.5

small organic mixed greens salad   4.5

fried mushroom balls on zucchini and pesto   6.5

shrimp with carrot and asparagus salad   6.5

almond hummus, tomato, cukes and focaccia   5.5

greens, feta cheese, golden beets and appless  6/9

greens, honeydew melon, lemon dressing and almonds 9

minestrone soup with focaccia  5.5

 

“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.“

Abraham Lincoln

mains:   polenta involtini with cherry tomatoes, zucchini and pesto   9.5

cheese ravioli in tomato and mushrooms 9.5

pork sausage with braised red cabbage and yellow potatoes  9.5

beefheart hamburger with gruyere, wine braised onions and french fries  10.5

chicken ballontine over asparagus, yellow beets and squash, cherry tomatoes  10.5

brodetto with rockfish and prawns served with aioli*  11.5

pork ragu with polenta, green onions and parmesan  10.5