Lunch menu for week of May 14, 2019

starters:

country pork pâté, pickle and focaccia  6.5

fried squash, green onion and poblanos with aioli*  5.5

small organic mixed greens salad   4.5

ginger lemon drumstick with purple cabbage  5.5

white turnip and minneola salad  5.5

greens with feta, golden beets and almonds  6/9

sweet potato soup     5.5

“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.“

Abraham Lincoln

mains:   chicken ballotine with risotto and green beans   10.5

mushroom ricotta crepes with tomato and chard   9.5

beef brasato with gnocchi and broccoli   10.5

walnut and mushroom burger with fries  9.5

brodetto with rockfish and prawns served with aioli*  10.5

pork ragu with polenta, green onions and arugula  10.5

spicy pork sausage over beans and roasted summer squash 9.5