Lunch menu for week of july 2, 2019

starters:

country pork pâté, cornichons and focaccia  6.5

small organic mixed greens salad   4.5

orange salad with feta and kalamata olives  5.5

fried mushroom balls on zucchini and pesto   6.5

almond hummus, tomato, cukes and focaccia   5.5

greens, goat cheese, golden beets and apples  6/9

mushroom soup with pesto and focaccia  6.5

 

“The fresh smell of coffee soon wafted through the apartment, the smell that separates night from day.”
― Haruki Murakami

mains:   patty pan squash with goat cheese over asparagus and blue potato   9.5

fried chicken with cole slaw, biscuit and gravy  10.5

beef brasato on pappardelle with zucchini and pesto  9.5

pork tenderloin sando with fries and orange salad 10.5

chicken breast with mashed potato, carrots and favas  11.5

semolina gnocchi with zucchini, tomato and pesto   9.5

brodetto with rockfish and prawns served with aioli*  11.5

pork ragu with polenta, green onions and parmesan  10.5