Takeout Menu Week of November 18

We always have morning buns, scones, cookies, danishes, espresso , and tea

the dizzy hen

drinks-full espresso menu

coffee 2.50 tea 2.00

milk/apple/ orange juice 2.

izzy’s blackberry or clementine soda 2.5

local draft beer and cider 4.5

house lemonade※ 3.

omelets & potatoes

sausage / pepper jack/ onions 10.5

bacon / mushrooms / cheddar 10.5

butternut / feta / chard 10.

other things

chicken sando with slaw* 10.

mushroom sando/scrambled/chard 8.

local eats breakfast sando-sausage / kabocha / scramble / chard 8.

traditional breakfast-two eggs*/meat/potatoes/toast 9.75 biscuit +1.

the dizzy-poached eggs*/ham/chard/biscuit/gravy 11.

biscuits and gravy 8. add two eggs +2.

dried cherry bread pudding / sausage / apple 10.5 maple syrup +1.

pork ragu with grits and a fried egg* 9.5

vegan hash with curried lentil cake 9.5

ham and white bean soup 5.5 add 2 poached eggs* +2

cream of tomato soup 5.5 add 2 poached eggs* +2

kids love scrambled eggs and toast -or- slice bread pudding with sausage 5.

sides-yes