| starters:
country pâté with mustard and focaccia 5.5
small organic mixed green salad 4.5
French fries with aioli*5.5
mushroom croquetta with roasted delicata and pesto 5.5
gtf mixed green salad, beets, apple and goat cheese 6/9
white bean and butternut soup with focaccia 5.5 |
“He was my cream, and I was his coffee. And when you poured us together, it was something. “
Josephine Baker |
