Lunch menu for February 12, 2019

starters:

eggplant parmesan with ricotta 5.5

pork pate with mustard and focaccia 5.5

fries with garlic aioli* 5.5

prawn saute with carrot salad and curried almonds 5.5

small organic mixed green salad 4.5

organic greens with beets, goat cheese, walnuts 6/9

mushroom soup with biscuit 5.5

“He was my cream, and I was his coffee. And when you poured us together, it was something. “

Josephine Baker

mains:

butternut strata with black kale, tomato and pesto 9.5

lamb burger on ciabatta bun with caramelized onion and fries 10.5

mushroom crepes with ricotta, braising greens and shaved parmesan 9.5

braised red cabbage on roasted delicata with poached egg 9.5

pork ragu over grits and greens 10.5

confit chicken sando with squash puree, purple cabbage slaw and fries 10.5