dinner hour menu

focaccia with olive oil  6

mixed greens with mandarins fresh thyme vinaigrette 9

beets in white wine vinaigrette & feta 9

cream & parmesan custard, roasted garlic salsa on focaccia 10

seared pork rillettes with sour cherry mostarda  9

mozzarella arancini with marinara 10

pomme frites with aioli*  7.5

walnut chicken crespelle, carrot puree & apple-celery slaw 14

chickpea ragu with creamy polenta & roasted pepitas 14

semolina gnocchi with champagne butter sauce & zucchini 15

salsa macha fried chicken with cabbage slaw 14

wine braised pork with grilled semmel knoedel & gremolata 15

DESSERT DESSERT DESSERT

soaked semolina cake with sweet ricotta & almonds  8.5