focaccia with olive oil 6
gtf salad with red wine shallots, goat cheese & walnuts 9
bierschinken with mustard, cornichons, focaccia 10
grilled focaccia with kalamata tapenade & honey carrot 10
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
mushroom crespelle with roasted garlic salsa & beet puree 12
kabocha squash, braised cabbage, gremolata & pepitas 14
garbanzo ragu with fried polenta, delicata & shallots 13
braised pork shoulder with leek & potato gratin 14
dizzy sweet & sour chicken with cabbage-apple slaw 14
DESSERT DESSERT DESSERT
apple galette with quinces & ricotta 8.5
