focaccia with olive oil 5.5
gtf salad with kalamata olives, radishes & apple 10
asparagus salad with goat cheese, lemon & candied walnuts 10
confit pork with arugula, french lentil & pickled shallot 10
pommes frites with aioli* 7.5
semolina gnocchi simmered in tomatoes with radish green & almond pesto 14
twice baked parmesan sformata with carrots & sweet peppers, pistachio 15
pork tenderloin in caper cream sauce with white beans & zucchini 15
ginger fried chicken with curry powder, cabbage slaw 15
***dessert***
classic pound cake & strawberries in syrup 8.5
