focaccia with olive oil 6
gtf salad with goat cheese, roasted beets, pepitas, mustard vin 9
golden & red beet carpaccio with caper dressing, almond 9
cream & parmesan custard with roasted garlic salsa & focaccia 10
fried cauliflower with salsa macha 9
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
kabocha squash, braised cabbage, gremolata & walnuts 14
tagliatelle al pomodoro with braised leeks & olives 15
seared pork tenderloin, red beet puree & olive tapenade 15
dizzy sweet & sour chicken with mandarin-apple salad 14
spanish almond cake with honey ricotta & poached quinces 8.5
