focaccia with olive oil 5.5
manchego with quince paste and roasted almonds 8,5
honey roasted carrot/toasted leeks/almond garlic crema 8.5
gtf salad with citrus, feta and pepitos in a honey vinaigrette 8.5
cured pork belly over chanterelle/potato salad 9.5
pâté de campagne made with sour cherries, served with focaccia, cornichons & mustard 10
pommes frites with aioli* 7.5
shrimp with butternut squash and russian kale over polenta 16
white bean ragu with basil-almond pesto nnd strata 14
fried chicken with purple cabbage slaw 14
pork loin with sage over risotto with peppers 16
***dessert***
soaked semolina cake with poached quince & whipped cream 8.5
