dinner hour menu

focaccia with olive oil  5.5

gtf salad with watermelon & mint vinaigrette 8.5

beet crostini with goat cheese, honey & walnut 8.5

country pate with sour cherries, cornichons, mustard & focaccia 11

pommes frites with aioli* 7.5

semolina gnocchi with mushrooms & cream, zucchini salsa, pepitas 14

basil & roasted garlic fried chicken with cabbage slaw 15

chicken ballotine with sage sausage, yellow potato & carrot puree 16

braised pork over sweet pepper risotto with green beans 16

***dessert***

strawberry & apple cobbler with whipped cream 8.5