dinner hour menu


the dinner hour 

focaccia with olive oil 6

golden beets and feta 8

honeyed ricotta and pomegranate tartine 8

fried mushroom risotto balls with carrot puree 9

mixed green salad with oranges and pepitas 8.5

pork pâté with foccacia, cornichons, and mustard 9.5

batter fried delicata with chili aioli* 8.5

curry chicken and chickpeas with spiced apple and raisin 10.5

one big meatball with kabocha salad and salsa verde 9

kabocha strata over tomatos with parsley pesto 10.5

pork rillettes with sour cherry mostarda 8.5

shot of potato and leek soup 5

five spice fried chicken with savoy cabbage slaw 9.5

pommes frites with aioli* 6