dinner hour menu

focaccia with olive oil  5.5

green salad with watermelon, feta & mint vin 10

grilled zucchini with beet puree & roast almond 8

bierschinken served with mustard, focaccia & cornichons 10

sweet potato fritter with shrimp cocktail salad, radishes* 11

pommes frites with aioli* 7.5

sweet pepper risotto with goat cheese, pepitas & leek scapes 14

pickled jalapeno & honey fried chicken with apple-cabbage slaw 15

braised pork with creamy polenta & radish-tomatillo salsa 15

***dessert***

gtf strawberries with olive oil cake & whipped cream 8.5