dinner hour menu

focaccia with olive oil  5.5

bierschinken served with cornichons, mustard & focaccia 10

gtf salad with apple, celery & balsamic vinagrette 9

bok choy with charred green onion, carrot-ginger puree 9

pommes frites with aioli* 7.5

goat cheese & butternut strata over tomato with parsley-pepita pesto 11

^^^add poached egg 2^^^

lime & cilantro fried chicken with sweet & sour fish sauce 15

grilled shrimp cakes with roasted leeks & zukes, black pepper-fennel oil 15

roast chicken in mushroom cream with grilled potato & bok choy greens 15

***dessert***

buttermilk panna cotta with blueberries & almond brittle 8.5