dinner hour menu

focaccia with olive oil  5.5

farm fresh caprese with balsamic reduction 9

beet carpaccio with caper dressing, parmesan & almonds 9

gtf salad with nectarines, feta, and basil vinaigrette 9

curry fried cauliflower over carrot puree 9

seared pork rillettes with sour cherry mostarda  9

pommes frites with aioli* 7.5

ginger-chili chicken with fish sauce & watermelon 15

semolina gnocchi, roasted red peppers & broccoli, fennel-chili oil 15

shrimp & grits with green beans & roasted tomato, aioli* 16

***dessert***

angel food cake with strawberries & whipped cream 8.5