focaccia with olive oil 6
gtf salad with kalamata olives, feta & walnuts 9
fried delicata rings with salsa macha 9
cream & parmesan custard with garlic salsa & focaccia 10
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
braised red cabbage, kabocha squash, gremolata & almonds 12
cavatelli with butternut, lacinato kale & fennel sausage 16
chickpea ragu with fried polenta & parlsey almond pesto 14
chicken ballotine with mushroom duxelles over kabocha puree 15
honey jalapeno fried chicken with apple celery salad 14
DESSERT DESSERT DESSERT
devil’s food cake with espresso chocolate & whipped cream 8.5
