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focaccia with olive oil 5.5 manchego with quince paste and roasted almonds 8,5 honey roasted carrot/toasted leeks/almond garlic crema 8.5 gtf salad with citrus, feta and pepitos in a honey vinaigrette 8.5 cured pork belly over chanterelle/potato salad 9.5 pâté de campagne made with sour cherries, served with focaccia, cornichons & mustard 10 pommes frites with aioli* 7.5 shrimp with red and yellow peppers over risotto 16 pork loin with white bean ragu with roasted vegetables 16 fried chicken with purple cabbage slaw 14 basil strata over butternut squash and russian kale with pesto and arugula 16 ***dessert*** soaked semolina cake with poached quince & whipped cream 8.5 |
1247 main st philomath
