| ⸎ the dinner hour |
focaccia with olive oil 6
gtf salad with turnips & honey-mint vinaigrette 9
savory custard tartine with confit spring onion & arugula 10
ham & cheese croquettes over cream of tomato 9
seared pork rillettes with sour cherry mostarda 9
pomme frites with aioli* 7.5
semolina gnocchi with italian walnut sauce & spring onion 14
mushroom ragu & arugula pesto over polenta 13
carolina gold fried chicken & apple-turnip salad 14
wine braised chicken & veg over mashed potato 15
almond cake with blueberry compote & whipped cream 7.5
