focaccia with olive oil 5.5
gtf salad with tomatoes & basil-shallot vinaigrette 8.5
dressed golden beets & feta 8.5
grilled zucchini with tomato, feta, & basil sauce 8.5
seared polenta terrine with warm-spiced pork & cherries 8.5
pommes frites with aioli* 7.5
shrimp & avocado toast with cucumber & lemon 10
carrot risotto with goat cheese, hazelnut, & balsamic 13
semolina gnocchi with summer vegetables & fresh basil 15
dizzy BLT – cholula glazed bacon on milk bun with potato salad* 16
ginger-lime fried chicken with cilantro & fish sauce, cucumber salad 15
***dessert***
white chocolate & blueberry mousse with graham cracker crust & lemon 8.5
