|Thank you so much for your interest in one of our Friday Night Dinners…. They have been a blast to make and it is even better to see faces we haven’t seen for too long..
I love this time of year, when the mornings come cold and we are leaning and ready to Fall. The mushrooms hungry hikers are just around the corner. Here is a menu to fuel your adventures;
GTF Salad Greens with beets, apples and pumpkin seeds
Shepherds Pie-Braised Beef spiced with fenugreek and coriander, root vegetables and mashed potatoes
angel food cake with cardamom custard and roasted apples