|Thank you so much for your interest in one of our Friday Night Dinners…. They have been a blast to make and it is even better to see faces we haven’t seen for too long..
menu for September 18
antipasti of zukes, tomatoes, olives, feta and focaccia
half game hen with plums and bacon, roasted onions and barley
brown butter pear tarte
again, thanks for thinking of us for your Friday dinner