|Thank you so much for your interest in one of our Friday Night Dinners…. They have been a blast to make and it is even better to see faces we haven’t seen for too long..
I love this time of year, when the mornings come cold and we are leaning and ready to Fall. The mushrooms hungry hikers are just around the corner. Here is a menu to fuel your adventures;
Here is a cold wet weather menu for Friday October 16(sold out);
Kabosha squash, roasted red onion, walnuts and maple vinaigrette over GTF Mixed Greens
Braised beef shoulder over gnocchi with chanterelle and cremini mushrooms
apple upside down cake with almond crunch