Takeout dinner menu- March 4 and 5

We are excited to try something new for our discerning patrons…….and for us as well a new challenge to spice up our kitchen.  Phones are open at 4:45 to order. Can’t wait to feed you!

mixed greens with dried cherries, toasted almonds, blue cheese

and whole grain mustard vinaigrette

7.5

mixed greens with apple, orange, feta cheese

 and beet vinaigrette

7.5

foccacia with extra virgin olive oil and pinch of salt

4.5

¥

pork chop with plums, bok choi raabe, and spaetzle

14.

game hen with kalettes and mashed potato

 13.

Bombay prawns over polenta

with chard and roasted onions

15.

blue cheese sformato over roasted vegetables

13.

butternut parmesana with fresh mozzarella, arugula pesto,

chard and tomato

14.

spiced butternut and walnut cake

4.5

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