Takeout dinner menu- Jan. 14-15

We are excited to try something new for our discerning patrons…….and for us as well a new challenge to spice up our kitchen.  Phones are open at 4:45 to order. Can’t wait to feed you!

the dizzy hen takeout dinner menu

mixed greens with apples, pumpkin seeds and herb vinaigrette 7.5

mixed greens with golden beets, blue cheese and herb vin 7.5

Foccacia with extra virgin olive oil and pinch of salt 4.5

butternut squash soup 5.5

farro and ham soup 5.5

¥

bollito of brisket over root vegetables, broth and gremolata

13.

prawn cake over braised artichokes and arugula

14.

game hen over polenta with sweet potato and kalamata olives

14.

mushroom strata over butternut and broccoli

11.

semolina gnocchi with herbed ricotta, roasted onions,

tomato and spinach

12.

chocolate mousse cake with caramelized orange

4.5

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