Takeout dinner menu-April 15 and 16

We are excited to try something new for our discerning patrons…….and for us as well a new challenge to spice up our kitchen.  Phones are open at 4:45 to order. Can’t wait to feed you!


mixed greens with apples, toasted almonds, blue cheese

and whole grain mustard vinaigrette            7.5

mixed greens with orange, feta cheese

and mustard vinaigrette               7.5

foccacia with extra virgin olive oil and pinch of salt       4.5


prawn cakes with a broccoli glass noodle salad


roast chicken over mashed potato, purple broccoli

and sour cherry mostarda


pork tenderloin over mushroom and butternut spaetlze


ricotta and asparagus sformato over tomatoes and chard

with a parsley pesto


semolina gnocchi with roasted onions, asparagus and herb cream sauce


orange upside down cake with almond caramel crunch seafoam