We are excited to try something new for our discerning patrons…….and for us as well a new challenge to spice up our kitchen. Phones are open at 4:45 to order. Can’t wait to feed you!
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mixed greens with apples, toasted almonds, blue cheese
and whole grain mustard vinaigrette 7.5
mixed greens with orange, feta cheese
and mustard vinaigrette 7.5
foccacia with extra virgin olive oil and pinch of salt 4.5
¥
prawn cakes with a broccoli glass noodle salad
14.
roast chicken over mashed potato, purple broccoli
and sour cherry mostarda
14.
pork tenderloin over mushroom and butternut spaetlze
13.
ricotta and asparagus sformato over tomatoes and chard
with a parsley pesto
12.
semolina gnocchi with roasted onions, asparagus and herb cream sauce
12.
orange upside down cake with almond caramel crunch seafoam
4.5
