Takeout dinner menu-April 15 and 16

We are excited to try something new for our discerning patrons…….and for us as well a new challenge to spice up our kitchen.  Phones are open at 4:45 to order. Can’t wait to feed you!

 

mixed greens with apples, toasted almonds, blue cheese

and whole grain mustard vinaigrette            7.5

mixed greens with orange, feta cheese

and mustard vinaigrette               7.5

foccacia with extra virgin olive oil and pinch of salt       4.5

¥

prawn cakes with a broccoli glass noodle salad

14.

roast chicken over mashed potato, purple broccoli

and sour cherry mostarda

14.

pork tenderloin over mushroom and butternut spaetlze

13.

ricotta and asparagus sformato over tomatoes and chard

with a parsley pesto

12.

semolina gnocchi with roasted onions, asparagus and herb cream sauce

12.

orange upside down cake with almond caramel crunch seafoam

4.5