Takeout dinner menu-May 13 and 14

We are excited to try something new for our discerning patrons…….and for us as well a new challenge to spice up our kitchen.  Phones are open at 4:45 to order. Can’t wait to feed you!

mixed greens with cranberries, blue cheese, almonds       7.5

mixed greens with orange, kalamatas, feta cheese             7.5

foccacia with extra virgin olive oil and pinch of salt         4.5

chicken galantine- cornichon, mustard and focaccia         4.5


game hen with smashed potato, carrots and roasted onions


rockfish curry with zucchini, mushroom and rice noodle


braised brisket over sweet potatoes and broccoli with  pumpkin seed gremolata


gncchi di tomate with mozzarella and parsley pesto


ricotta purse over braised red cabbage


lemon tarte